Chamber VS External Vacuum Sealer
What are the key differences when comparing a chamber vs external vacuum sealer? Vacuum sealing technology is a great asset for any packaging facility. Vacuum sealers provide benefits including extended shelf life, damage prevention, fast packaging time, and bulk reduction. If you are comparing chamber vs external vacuum sealers, there are a few factors to consider when deciding which is best for your needs.
Differences Chamber VS External Vacuum Sealer
- Chamber Vacuum Sealer – A chamber sealer is great for a variety of products including food goods, electronics, medical tools and more. This system works by evacuating air from the packaging instead of using suction. For this reason, chamber vacuum sealers are perfect for packaging liquid food products like soups, sauces, and marinades. A chamber vacuum sealer also provides the advantage of controlling the level of vacuum sealing on your package.
- External Vacuum Sealer – An external sealer such as a nozzle vacuum sealer can be used for many of the same products as a chamber sealer. Nozzle sealers are great for frozen food, reducing bulky packaging of items like pillows and blankets, and packaging medical tools and devices. These vacuum sealers work by using suction to remove air from the package and then seal the package to close.
Both chamber vacuum sealers and external vacuum sealers are available in small tabletop formats and large scale, fully automatic packaging vacuum sealing systems for high production facilities. If you need help deciding what packaging system is right for you, AMAC technologies can help!
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Want to learn more about chamber vs external vacuum sealers? To speak with a vacuum packaging specialist and find the perfect vacuum sealing solution for your needs contact AMAC Technologies here! AMAC Technologies is a leading provider of cutting edge vacuum sealing technology, who has over 40 years of experience to help you find exactly what you need. Call today to learn more!