Chamber Vacuum Sealer vs Suction Vacuum Sealer For Commercial Food Packaging
If you’re a commercial food manufacturer or packager, you know that vacuum sealing is essential for preserving product shelf life and locking in flavor, texture, and aroma. But what type of vacuum sealer is best for your particular applications? This blog post will explain the difference between the chamber vacuum sealer vs suction vacuum sealers, two popular types of vacuum sealers used for commercial food packaging. This way you can make an informed decision on the packaging machine that’s right for your operations. We’ll discuss the benefits and applications of both styles of vacuum sealers as well as their individual parts, functions, capabilities, and cost-effectiveness. Read on to learn more about what type of equipment is most suitable for you!
Chamber Vacuum Sealer vs Suction Vacuum Sealer
When it comes to vacuum sealers for food packaging, there are two very popular types among manufacturers: chamber vacuum sealers and suction vacuum sealers. Both can be incredibly useful for preserving food and other items, but they operate in slightly different ways. A chamber vacuum sealer, for example, uses a sealed chamber to automatically apply pressure, remove air, and seal the bag. This results in a controlled packaging environment, and a tailored seal for each product to extend shelf life and protect food products.
Another, more traditional style of vacuum sealer is a suction vacuum sealer. There are many different types of vacuum sealers that use nozzles and suction to remove air from packaging, but the most efficient for commercial food manufacturers are rotary vacuum sealers. Rotary pouch filling and sealing machines will fill premade pouches with food products and use a nozzle to suck the air out of the bag while sealing it. Ultimately, the choice between chamber and suction will depend on your specific needs and usage.
Benefits of Using a Chamber Vacuum Sealer for Commercial Food Packaging
When it comes to packaging meat, fish, stews, broths, and other types of food for commercial purposes, the quality and freshness of the products are key. Using a chamber vacuum sealer can help ensure that the food stays fresh for longer periods of time, retaining flavor and nutritional value.
Unlike nozzle vacuum sealers, a chamber vacuum sealer is designed to remove air from the packaging by applying pressure instead of suction. The result is a tightly sealed and secure package that can accommodate larger food products, both liquid and solid.
In addition, chamber vacuum sealers are often equipped with programable logic controllers, which give packagers greater control over the sealing process and allow for more consistent results.
These machines are also automatic, meaning they require little to no hands-on intervention, which reduces contact, speeds up packaging, and cuts down on label costs.
Investing in a chamber vacuum sealer can help save time and money in the long run, while also improving the quality of food packaging.
Advantages of Using a Rotary Vacuum Sealer for Commercial Food Packaging
In the world of commercial food packaging, there’s nothing more important than keeping your products fresh and safe. One packaging machine that’s making a big impact in this industry is the RV 8200 rotary pouch filling and sealing machine from AMAC Technologies.
This machine works by automatically feeding, opening, filling, and vacuum sealing premade pouches with food products. Like traditional nozzle vacuum sealers, the RV 8200 uses suction to remove air from a package before sealing it shut, which helps to prevent spoilage, freezer burn, and contamination.
This system can automatically fill and seal 60 packages per minute with no need for hands-on packaging or intervention. The RV 8200 is ideal for snack foods that need to stay crisp and crunchy, frozen fruits and veggies, cereals, protein powders, grains, and even cooking oils and fruit juices that need to retain their flavor and nutrition. This type of sealer is a game-changer for food manufacturers looking to increase production speeds and output.
By investing in a suction vacuum sealer, like the RV 8200 Rotary Vacuum Sealer, commercial food packagers can ensure that their products stay fresh and tasty for longer periods of time, reducing waste and boosting customer satisfaction.
How Chamber Vacuum Sealers and Suction Vacuum Sealers Make The Packaging Process Faster and More Affordable
The packaging industry has undergone significant changes over the years, with new technologies emerging to make the process faster and more affordable. Automated chamber vacuum sealers and suction vacuum sealers are some of the latest innovations that have made a significant impact on the market.
These high-speed, automatic machines are designed to reduce labor costs and waste, as well as improve package quality. By creating an airtight seal, the the vacuum sealed package prevents the entry of contaminants which can spoil the product. This ultimately ensures that the product stays fresh for longer periods, reducing losses for both the manufacturer and the consumer.
Another benefit of using automated vacuum sealers is that they help to increase production speeds and reduce labor costs, helping to save time and money in the packaging process.
The benefits of these machines are numerous and far-reaching, making them a popular choice for many businesses looking to improve their packaging process.
Want To Learn More About Commercial Food Vacuum Sealers?
If you need to find the best packaging solutions for your food manufacturing and packaging process, contact AMAC Technologies today. Our team of dedicated vacuum packaging specialists has over 40 years’ worth of knowledge and experience to share and help you find the best packaging equipment for your products and your bottom line. Contact us today to learn more!